| |
The
most usual method of fashioning a gem is to cut the surface into
a number of flat faces, known as facets. This gives the stone
its final shape and "cut". Polishing is the oldest form
of fashioning. Carving produces three-dimensional objects by cutting
them from a larger mass of material and engraved images are made
by scratching out lines or holes to leave a raises image.
Gemstone cut has the greatest impact
on the beauty of the stone. The cut impacts how the stone refracts
light, how it reflects light and its depth of colour. The most
popular fashioning methods of colour gemstones may be divided
in six main categories:
• Brilliant–Cuts
• Step–Cuts
• Mixed–Cuts
• Fancy–Cuts
• Polishing
Brilliant–Cuts
The brilliant–cut is the most popular
diamonds, and for many colourless gemstones. It ensures that maximum
light is reflected out through the front giving brightness and
fire.
The brilliant–cuts is the most popular diamonds, and for
many colourless gemstones. It ensures that maximum light is reflected
out through the front giving brightness and fire.
Variations in the outline give a oval, the per-shaped pendeloque,
and boat-shaped marquise or navette.
The round brilliant cut maximizes light refraction. The brilliant
cut may have as many as 58 facets and may have one or more shapes,
such as a heart or a star, cut into the bottom. Oval produces
a larger appearance for a smaller carat weight.
Step–Cuts
The step–cut (or trap cut) shows colour gemstones to advantage,
having a rectangular or square table facet and gridle, with parallel
rectangular facets.
The corners of fragile gems may be removed making octagonal stones
–as, for example, in most emeralds.
Variations in the outline give a emerald, square, radiant,
octagon, some ovals, baguette and many other table cuts.
Very popular emerald cut was perfected on the emerald and is intended
to intensify a stone’s colour. The deeper the stone’s
"belly", the richer the perceived colour.
Mixed–Cuts
Mixed–Cut stones are usually rounded in outline, with the
crowns (above the gridle) cut as brilliants, and the pavilions
step-cut.
Sapphires and Rubies, and most transparent colour gemstones are
cut in this style.
Variations in the outline give a cushion, pear or teardrop, and
some ovals.
The pear very popular cut for colour stones and diamonds though
it is typically prong-set.
Fancy–Cuts
These have several possible outlines, such as a triangular, kite-shaped,
lozenge-shaped, pentagonal or hexagonal.
The marquise is a derivative of the pear or teardrop shape. It
is common in solitaire rings. It also provides a larger look,
with less weight than the pear or teardrop shape. The heart shape
is a favourite of lovers and gift-givers everywhere.
Variations in the outline give a hexagon, pentagon, trilliant,
marquise, heart,stepped crown, step cut briolette, rondelle, star,
scissors, twisted triangle and some pears.
Trilliant features a deep belly and typically has bowed-out sides.
The marquise is a derivative of the pear or teardrop shape and
it is common in solitaire rings providing a larger look, with
less weight than the pear or teardrop shape. The heart shape is
a favourite of lovers and gift-givers everywhere.
Polishing
Dark-coloured stones gemstones and those that are translucent
or opaque, for instance opal and jade, are often polished rather
than faceted, as are organic gems.
Gemstones may be polished as beads or as flat pieces to be used
in inlay work, or cut en cabochon.
Spherical gems such as pearls usually pierced and threaded as
beads on necklaces. Gem fragments of similar hardness may be turned
into attractive pebbles.
A cabochon features a smooth, rounded, polished surface with no
facets. The bottom of a cabochon-cut stone is usually flat or
nearly flat.
|
|